Menu

Your special event is very important to us. Omaha Catering is committed to providing the highest level of excellence in all of our food services. We welcome and look forward to the opportunity to plan, prepare, and serve your special catered event. These menus represent an outline of services available. Please allow us to work with you to customize your menu and/or catered event.

We are extremely pleased you are considering Omaha Catering for your event. We take pride in our selection, quality, and attention to detail concerning each and every special event. Whether it’s a continental breakfast or a sit-down dinner, Omaha Catering is prepared to add that “special touch” to your event.

Breakfast and Brunch

Continental Breakfast

Assorted Pastries & Fresh Fruit – $6.50 per person
Add Juice to any menu – $.75 per person
Add Coffee and Condiments to any menu – $1.00 per person

We also offer custom menus, delivery, china and service. Please let us know what we can do for you!

Download Omaha Catering Breakfast and Brunch Menu

Continental Breakfast

Scrambled Eggs, Bacon and Ham, Country Hash Browns, Fresh
Baked Muffins, Fruit Breads, and Iced Cinnamon Rolls, served with Honey
Butter and Fresh Fruit – $9.25 per person

Download Omaha Catering Breakfast and Brunch Menu

Entrée Selection

Specialties:

  • Sausage & Blueberry Cake
  • Three Cheese & Sausage Casserole
  • Egg, Potato & Cheese Casserole
  • Chili Relleno Casserole
  • Bacon & Potato Pie
  • Quiche – the possibilities are endless
  • Crepes
  • French Toast or Stuffed French Toast

Breakfast Meat Choices:

  • Maple Honey Ham
  • Sausage Links or Patties
  • Smoky Bacon
  • Praline Bacon

Frittata Choices:

  • Ben’s Spanish
  • Vegetable
  • Shrimp, Sausage & Jalapeno
  • Ham & Swiss Cheese
  • Ricotta Cheese & Artichoke Heart

Strata Choices:

  • Green Chili & Chorizo
  • Bacon, Ham or Sausage
  • Traditional Arizona Cheese
  • Create Your Own Combination

Tart Choices:

  • Creamy Smoked Salmon & Dill
  • Three Onion, Sun Dried Tomato & Olive
  • Caramelized Onion & Goat Cheese

All Entrée menus include seasonal fresh fruit, and a variety of fresh baked breakfast pastries

Choice of one Entrée $8.75 person. An additional Entrée or Meat Selection add $2.25/ person

Download Omaha Catering Breakfast and Brunch Menu

Luncheon

Box Lunch

Box Lunch Selections – $9.25 each

Main Dish Salad Choices: all dressings are house made:

  • Chicken & Cheese Tortellini – With Honey Mustard Vinaigrette
  • Chicken & Wild Rice – Topped with Toasted Almonds or Pecans
  • Marinated Steak on a bed of lettuce – With Garnishes and either Tarragon or Raspberry Vinaigrette
  • Chicken Salad served on a bed of lettuce – Traditional, Katie’s Special, Oriental, or Tex-Mex
  • Caesar – Topped with Grilled Chicken Breast Strips and fresh grated parmesan
  • Chef – Choice of Veggie, Regular, or Chicken
  • Spinach – Updated with Marinated Chicken Strips, Mandarin Oranges, Grapes, Toasted Pine Nuts, and Honey Poppyseed Dressing
  • Greek – Topped with Chicken Breast Strips, Black Olives, Cucumber, Tomato, Feta Cheese, Red Onion, and Greek Vinaigrette

ALL Salads: Served with choice of muffin, fruit bread, dinner roll, or croissant; butter; one side dish; condiments & dessert bar.

Sandwich Choices:

  • Veggie – Sliced Tomato, Lettuce, Cucumber, Red Onion, Herb Cream Cheese, and Avocado
  • Club – Traditional Turkey Breast, Ham, Lettuce, Tomato, and Bacon
  • Roast Beef – Freshly Carved Lean Roast Beef with Lettuce and Sliced Tomato and Pesto Mayo
  • Turkey Breast – Super Lean and Thinly Sliced Smoked Turkey with Lettuce and Tomato
  • Chicken Breast – Spicy Cajun, Jamaican, or Italian Seasonings
  • Sub – Old Fashioned New York style
  • Katie’s Honey Tarragon Chicken Salad – with lettuce and tomato
  • Tuna Salad or Egg Salad – with lettuce and tomato

ALL Sandwiches: Served with one side dish, chips, condiments & dessert bar.

BREAD – Choice of Marble, White, Wheat, Rye, Hoagie, Bagel, Focaccia. Add $1.00 per sandwich for cheese or croissant or wrap

Side Dish Choices:

  • Mediterranean Orzo & Vegetable Salad
  • Wild Rice & Vegetable Salad
  • Black Bean & Rice Salad
  • Marinated Vegetable Salad
  • Potato Salad
  • Pasta Salad
  • Cole Slaw
  • Taboulleh
  • Fresh Fruit
  • Greek Green Bean Salad

Minimum order of 10 (ten) identical selections. We can customize your order for an additional cost.

Beverages:

  • Canned or Bottled $.75 to $1.50 per person.

Delivery Charge May Apply. Please allow 48 hours’ notice on orders.
All menus can also be served Buffet Style.

Download Omaha Catering Box Lunch Menu

Build Your Own Sandwich

Build Your Own Sandwich – $8.95 Person

  • FRESH BAKED BREADS – ITALIAN, MARBLE , AND WHEAT BERRY
    PLATTERS OF SLI CED SMOKED TURKEY, HONEY CURED HAM, SUCCULENT ROAST BEEF AND ASSORTED CHEESES
  • VARIETY OF RELISHES, SLICED TOMATOES, SWEET RED ONIONS, PICKLES, JALAPENOS, AND CONDIMENTS

ADD THREE OF THE FOLLOWING SIDES:

  • German Chopped Cabbage Slaw
  • Italian Pasta Salad – made with Tri Rotini and Veggies in a Creamy Italian Dressing
  • Garden Salad – with Red Onions, Black Olives, Cucumbers, Tomato and choice of Dressings
  • Mediterranean Orzo and Vegetable Salad
  • Greek Green Bean Salad – with Red Onions, Tomatoes, and Feta Cheese
  • Country Potato Salad – with lots of Hard Boiled Eggs
  • Caesar Salad – with Fresh Grated Parmesan Cheese and House Croutons
  • Fresh Spinach tossed with Sliced Mushrooms, Artichoke Hearts and Honey Mustard Vinaigrette Marinated Veggies – with Carrots, Bell Peppers, Broccoli, Tomatoes, Red Onion, Olives
  • Fresh Veggies and Herb Dip
  • Seasonal Fresh Fruit
  • Fruit Trifle – with Canned Peaches, Fresh Pineapple, Grapes, Walnuts, and Whip Cream
  • Molasses Baked Beans
  • Au Gratin or Scalloped Potatoes
  • Naked Pasta – with Fresh Herbs or Creamy Penne Pasta Alfredo
  • Potato Chips or Tortilla Chips
  • Sweets Tray – with Cookies and Brownies and Dessert Bars

All menu items are made from our own recipes and are purchased and made fresh for your order.

Beverages:

  • Canned pop and bottled waters $.75 each.

Please allow 48 hours’ notice on orders.
Minimum order is 20 persons ~ Delivery $15.00- $25.00
Disposable place settings $.30/pp
Disposable “green” place setting $.65/pp

Download Omaha Catering Build Your Own Sandwich Menu

Lunch Buffet

Lunch Buffet Menu – $8.00 Person

Hot Lunch Entree Choices come with one side, rolls and butter

  • Better than Mom’s Pot Roast
  • Pot Pie – Beef, Chicken, or Veggie -mmmmmmmyummy- Best Crust in town!
  • Italian Sausage – with Peppers and Onions
  • Polish or German Sausage – with Bavarian Sauerkraut
  • Meat Loaf – topped with Bacon
  • Beef Stew
  • Salisbury Steak
  • Swiss Steak
  • Beef Stroganoff
  • Portuguese Chicken Stew – one of our favorites and a little on the spicy side
  • Southern Fried Chicken
  • Chicken Tenders
  • Lasagna – Beefy, Plain, or Veggie
  • Creamy Pasta and Chicken Alfredo
  • Mac and Cheeeeeeese
  • Penne Pasta Marinara Bake
  • Teriyaki Fried Rice – with Pork, Chicken, Beef or Veggies
  • Chicken Biryani
  • Enchiladas – with Sour Cream and Lettuce; Shredded Beef, Pork, Chicken, Bean & Rice
  • Tacos
  • Fajitas
  • French Dip Sandwich
  • Philly Steak Sandwich

Main Dish Salad – Choices come with one side, rolls and butter

  • Jamaican Jerk Chicken Salad – mixed greens with orange segments, grapes, mangos. Sliced and seasoned chicken and raspberry vinaigrette on the side
  • Salada Colada Coconutta – mixed greens with fresh pineapple, kiwi, strawberries, toasted coconut. Coconut vinaigrette and citrus marinated chicken on the side
  • Cobb Salad – mixed greens with crispy bacon, avocado, red onion, chopped eggs, diced tomatoes, and shredded cheddar and grilled chicken. Peppercorn ranch or balsamic vinaigrette
  • Beef Eaters Chef Salad – mixed greens with cucumber, artichoke hearts, mushrooms, tomatoes, black olives, red onion, and blue cheese. Grilled sirloin and dressing on the side
  • PC Country Club Salad – mixed greens and spinach with bacon, avocado, tomatoes, celery, croutons, and shredded mozzarella gorgonzola blend. Panko coated chicken tenders and country club dressing on the side
  • Italian Picnic Salad – mixed greens with roasted beets, fresh apple slices, white beans, red onion, goat cheese and toasted walnuts. Sliced genoa salami and prosciutto or chicken with herb vinaigrette on the side
  • Salad Nicoise – mostly romaine with potatoes, olives, capers, tomatoes, eggs, albacore tuna and champagne vinaigrette

Side Choices

  • Mashed Potatoes, New Potatoes, Scalloped Potatoes, Potato Salad, Spanish Rice, Refried Beans, Pasta Salad, Garden Salad, Caesar Salad, Fresh Fruit, Taboulleh, 5 Bean Salad, Cole Slaw, Greek Green Bean Salad, Cucumber Salad, Broccoli Salad, Naked Pasta, Hot Veggies, Rice Pilaf, Baked Beans, Brownies, Cookies, Dessert Bars

Beverages

  • Canned pop and bottled waters $.75 each.

Please allow 48 hours notice on orders.
Minimum order is 20 persons ~ Delivery $15.00 – $25.00
Disposable place settings $.30/pp
Disposable “green” place setting $.65/pp

Download Omaha Catering Lunch Buffet Menu

Soup, Salad, Sandwich, Sweets

Soup Selections

  • Tomato Basil Bisque
  • Creamy Vegetable and Wild Rice
  • Southwestern Black Bean
  • Traditional Ham and Bean
  • Baked Potato – Vegetarian or with Ham
  • Chicken Noodle
  • Vegetarian Minestrone
  • Old Fashioned Beef Barley
  • Creamy Broccoli and Cheese
  • Corn Chowder
  • Tortilla Soup
  • Mushroom Soup
  • Vegetarian Vegetable
  • Chicken Vegetable
  • Beef Vegetable
  • Creamy Curry Butternut Squash and Apple
  • New Orleans Gumbo – with Chicken, Spicy Sausage, Rice and Veggies
  • Creamy Artichoke Heart – Roasted Garlic and Parmesan made with Veggie or Chicken Stock
  • Chili – Vegetarian or White Chicken or Traditional Con Carne

All with house made Croutons and Oyster crackers

Sandwich Selections

  • Veggie
  • Smoked Turkey
  • Honey Baked Ham
  • Tuna Salad
  • Egg Salad
  • Chicken Salad
  • Club Sandwich with Turkey and Bacon
  • Roast Beef
  • Chicken Breast
  • BLT

Bread Choices are Marble, Italian, Wheat, Rye, or Focaccia. All Sandwiches come with Lettuce and Tomato and Condiments

Add $.50 to each sandwich for Sliced Cheese, Pesto, Oil and Vinegar, or Seasoned Pecan Cream Cheese

Salad and Side Dish Selections:

  • Garden Salad – with Tomatoes, Red Onions, Cucumbers & Black Olives
  • Spinach Salad – with Bacon and Hard Boiled Eggs, Mushrooms and Red Onion
  • Caesar Salad – topped with Fresh Parmesan
  • Greek Salad
  • Rice and Veggie Salad
  • Pasta Salad
  • Potato Salad
  • Soup – $29.99 gallon-serves 20 to 24 cups or 12 to 14 bowls
  • Sandwiches – $49.99 per tray of 25 Half size sandwiches
  • Side Salads – $39.99 for a 25 serving size pan
  • Sweets – $34.99 per tray of 50 bites size desserts, an assortment of Cookies, Brownies & Dessert Bars

Earth friendly, regular paper products or beverages available for purchase.

Download Omaha Catering Soup, Salad, Sandwich, Sweets Menu

Dinners

Casual Dinner
  • Choice of One Entrée – $10.95 / person
  • Each Additional Entrée – add $2.90 / person

Casual Dinner Entrees come with 3 side dishes, fresh baked rolls and butter, and high quality disposable products

  • Italian Roast Beef – Sliced choice roast beef with roasted red peppers and onions in a garlicky beef based tomato sauce
  • Sirloin Steak Tips with Button Mushrooms – Served over Bow Tie Pasta
  • Meat Loaf – Studded with Provolone Cheese and topped with Smoky Bacon Strips
  • Salisbury Steak – Topped with Mushroom Demiglaze
  • Swiss Steak – With Tomatoes, Carrots, and Onions
  • Honey Baked Ham – Seasoned with Cloves and a Rich Butter Orange Sauce
  • Italian Sausage – With Roasted Peppers and Onions
  • Polish Sausage – With Bavarian Sauerkraut
  • Sliced Roast Turkey – Drizzled with savory juices and fresh mushrooms
  • Southern Fried Chicken – Always a favorite
  • Creole Chicken – Spiced Chicken Breast Sautéed with Artichoke Hearts, Black Olives, Bell peppers, all topped with Diablo Sauce
  • Baked Herb Chicken – Topped with Béarnaise Sauce
  • Portuguese Chicken Stew – With Potatoes, Carrots, Imported Olives and Onions– Spicy and Delicious!
  • Baked Lasagna – Layered with 3 cheeses and Choice of Beefy, Marinara, or Spinach, Eggplant, and Zucchini
  • Creamy Pasta Alfredo – Add your choice of Chicken or Shrimp
  • Pasta Tossed – With Fresh Vegetables, Sun Dried Tomatoes, and Cheeses
  • Enchiladas – Made with your choice of Shredded Beef, Chicken, or Black Bean and Corn

Download Omaha Catering Dinner Menu

Traditional Dinner
  • Choice of One Entrée – $12.95 / person
  • Each Additional Entrée – add $3.10 / person

Traditional Dinner Entrees come with 4 side dishes, fresh baked rolls and butter, and high quality disposable products

  • Roast Beef au jus – Choice Beef, Very Traditional, Very Tender and Tasty
  • Sirloin Steak – Grilled 8 ounce Choice Beef
  • Beef Brisket – Cooked to Perfection and Topped with Carmelized Onions and Sautéed Portobello Mushrooms
  • Beef Kebabs – Sirloin Tips Skewered with Bell Peppers, Onions, Zucchini, and Mushrooms with a Special Marinade
  • London Broil – Cooked Rare and Marinated with Fresh Ginger, Soy Sauce and Red Wine
  • Grilled Seasoned Chicken Breast – with Mango Salsa
  • Baby Back Pork Ribs – Ribs with an Attitude-Oh Yeah!
  • Pork Picatta – with Lemon Cream Sauce, Capers, Fresh Lemon
  • Pork Loin Roast – Caribbean Spiced with an Apricot Glaze or Provencal Seasoned with Fresh Mushrooms and Demiglaze Sauce
  • Husker Chops – Boneless & Hearty with Mustard Cream
  • Lemony Chicken Picatta – Chicken Breast with Capers and Fresh Lemon Slices
  • Isabella’s Chicken – Boneless Breast with Roasted Red Pepper, Black Olive, and Artichoke Heart Stuffing, Topped with Feta Cheese Sauce
  • Chicken Florentine – Boneless Breast Stuffed with Spinach and Parmesan Cheese, Topped with our Alfredo Sauce
  • Rosemary Chicken – Boneless Breast with Apple Stuffing, Seasoned with Fresh Rosemary and Topped with Cider Sauce
  • Chicken Kebabs – Marinated with a Teriyaki Glaze
  • Chicken Marsala – Fresh Mushrooms and Marsala Wine
  • Chicken Cordon Bleu – topped with Savory Cheese Sauce
  • Chicken or Eggplant Parmesan – with Marinara Sauce
  • Tilapia – Pecan Encrusted with Honey Citrus Glaze
  • Chesapeake Crab Cakes – Topped with Creamy Saffron Sauce

Download Omaha Catering Dinner Menu

Classic Dinner
  • Choice of One Entrée – $15.95 / person
  • Prime Rib au jus – Slow Roasted 9-10 ounce serving with Horseradish Sauce on the side
  • NY Strip Steak – Seasoned and Grilled 12 oz
  • Chicken Breast – stuffed with Proscuitto, Gruyere Cheese and Fresh Asparagus served with a Wild Mushroom Sauce
  • Pork Tenderloin – Stuffed with Fig and Pear Tapenade and Topped with Locally Grown Cherry Cider Sauce
  • Beef Short Ribs – Boneless, Tender Beef with Smoky Chipotle Sauce
  • Tequila Lime Shrimp – Jumbo shrimp marinated in Fresh Lime Juice and Gold Tequila with Garlic, Onion, Fresh Herbs and Grilled to Perfection
  • Saffron Garlic Shrimp – Jumbo Shrimp with Sundried Tomatoes and a Fragrant Saffron Sauce
  • Caribbean Salmon Filet – dredged in our own Recipe Spice Blend and topped with Mango Salsa
  • Citrus Salmon Filet – flavored with the Zest of Lemons, Limes, Oranges, and Grapefruits and Glazed with a Citrus Reduction Sauce
  • Persian Lamb Skewers – 8 oz of Australian Lamb and served with a Yogurt Mint and Anise Sauce

Download Omaha Catering Dinner Menu

Market Price Entrees
  • Market Price Entrees With chef consultation
  • Beef Wellington – Beef Tenderloin with Madeira Mushroom Duxelle, wrapped in puff pastry and topped with a rich and flavorful demiglaze
  • Beef Tenderloin Medallions
  • Duck Breast Paillard
  • Australian Lamb Chops
  • Sea Scallops, Mahi Mahi, Fresh Tuna, Lobster and other Fresh Seafood and Fish Options

Download Omaha Catering Dinner Menu

Side Choices

Starches

  • Three Cheese Party Potatoes
  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Roasted Herb Potatoes
  • Baked Potatoes – with Sour Cream
  • Roasted Red Skinned Potatoes
  • Whipped Potatoes – with Chives, Parmesan Cheese, and Roasted Garlic
  • Duchess Potatoes
  • Twice Baked Potatoes
  • Gourmet Rice Blends
  • Pasta Tossed – with Garlic Butter and Herbs
  • Molasses Baked Beans

Hot Veggies

  • Honey Glazed Carrots – with Dill Butter
  • Green Beans Amandine – with Sautéed Bacon and Onion
  • Seasonal Roasted or Steamed Vegetable Medleys
  • Spring Peas
  • Corn on the Cob – when in Season
  • Variety of Vegetable Gratins
  • Italian Zucchini and Tomatoes

Cold Sides

  • Greek Green Bean and Tomato Salad – with Feta Cheese
  • Country Style Potato Salad
  • Layered Zucchini and Tomato Salad – with Pesto
  • Chopped Cabbage Slaw
  • Italian Pasta Salad
  • Mediterranean Orzo and Vegetable Salad
  • Fruit Trifle Salad
  • Fresh Fruit Arrangement
  • Fresh Fruit Salad – with Poppy Seed Dressing
  • Fresh Vegetable Tray – with Dip

Green Salads

  • Traditional Garden Salad – with Choice of Dressings
  • Christmas Salad – with Mandarin Oranges, Grapes, Red Onion, Toasted Almonds & Raspberry Vinaigrette
  • Fresh Spinach and Mushroom Salad – with Artichoke Hearts & Honey Mustard Vinaigrette
  • Autumn Salad of Greens – with Sliced Apples , Pears, Craisins, Sugared Walnuts, Red Onion, Havarti Cheese & topped with Citrus Vinaigrette
  • Caesar Salad – with Fresh Grated Parmesan Cheese & our House Made Croutons
  • Spring Salad of Greens – with Blueberries, Strawberries, Pineapple, Toasted Pecans & Coconut Vinaigrette
  • Country Club Salad – with Bacon, Avocado, Tomato, Celery, Croutons & Special Blend of Cheeses

Download Omaha Catering Dinner Menu

Side Choices

Starches

  • Three Cheese Party Potatoes
  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Roasted Herb Potatoes
  • Baked Potatoes – with Sour Cream
  • Roasted Red Skinned Potatoes
  • Whipped Potatoes – with Chives, Parmesan Cheese, and Roasted Garlic
  • Duchess Potatoes
  • Twice Baked Potatoes
  • Gourmet Rice Blends
  • Pasta Tossed – with Garlic Butter and Herbs
  • Molasses Baked Beans

Hot Veggies

  • Honey Glazed Carrots – with Dill Butter
  • Green Beans Amandine – with Sautéed Bacon and Onion
  • Seasonal Roasted or Steamed Vegetable Medleys
  • Spring Peas
  • Corn on the Cob – when in Season
  • Variety of Vegetable Gratins
  • Italian Zucchini and Tomatoes

Cold Sides

  • Greek Green Bean and Tomato Salad – with Feta Cheese
  • Country Style Potato Salad
  • Layered Zucchini and Tomato Salad – with Pesto
  • Chopped Cabbage Slaw
  • Italian Pasta Salad
  • Mediterranean Orzo and Vegetable Salad
  • Fruit Trifle Salad
  • Fresh Fruit Arrangement
  • Fresh Fruit Salad – with Poppy Seed Dressing
  • Fresh Vegetable Tray – with Dip

Green Salads

  • Traditional Garden Salad – with Choice of Dressings
  • Christmas Salad – with Mandarin Oranges, Grapes, Red Onion, Toasted Almonds & Raspberry Vinaigrette
  • Fresh Spinach and Mushroom Salad – with Artichoke Hearts & Honey Mustard Vinaigrette
  • Autumn Salad of Greens – with Sliced Apples , Pears, Craisins, Sugared Walnuts, Red Onion, Havarti Cheese & topped with Citrus Vinaigrette
  • Caesar Salad – with Fresh Grated Parmesan Cheese & our House Made Croutons
  • Spring Salad of Greens – with Blueberries, Strawberries, Pineapple, Toasted Pecans & Coconut Vinaigrette
  • Country Club Salad – with Bacon, Avocado, Tomato, Celery, Croutons & Special Blend of Cheeses

Download Omaha Catering Dinner Menu

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